Dubbed the disappearing chef, the subject of lengthy pieces by Calvin Trillin in the New Yorker, and formerly a personal chef to the President of China, Peter Chang has brought his special brand of cooking to Charlottesville, Va.
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Dubbed the disappearing chef, the
subject of lengthy pieces by Calvin Trillin
in the New Yorker, and formerly a personal
chef to the President of China, Peter
Chang has brought his special brand of
cooking to Charlottesville, Va.
